Here, Anders Anders Frederik Steen applies his magic touch to organic Red Winter apples from a friend’s farm. They are pressed directly and fermented in tanks, with the fermentation finishing in bottle, and disgorgement taking place the following spring, with a little top up of Viognier from Le Mazel to finish the drink. Fine bubbles in this sophisticated, vinous cider.
Only 1 left
Organic
No added Sulphates
Vegan
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