One of the true pioneer of pet nats. Ernesto Cattel is known for his artisanal, low-intervention approach in an area widely known for mass producing prosecco. Amongst the hilly territories of Vittorio Veneto, Ernesto’s parcels are vinified and labelled according to their altitude. This fizz comes from an altitude of 450 SLM ‘sul livello del mare’. Take a pit stop tour to Treviso now.
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