A gamay like this is fit for summer months, and when Cossard is at the helm you know it’s going to particularly special. Organic farming with a focus on homoeopathic treatments and remedies for the different vineyards make for some of the most pristine fruit of the region. Frédéric loves the use of fermenting grapes in different vessels such as concrete eggs, qvevris and earthenware jars. For this particular wine these gamay grapes he chose concrete eggs. Classic pale colour in the glass, red fruits and stone with a summery & delicious blood orange finish. Classic natural Beaujolais and begging for a light chill alongside a saucisson or a bbq-ed white meat.
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Organic
No added Sulphates
Vegan
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