Hurluberlu, 2020 - Sebastien David
Red berry fun that is meant to be drunk young, and slightly chilled. Biodynamically grown Cab Franc, farmed by David who comes from 15 generational winemaking dynasty. This is a fun wine that we've adored on restaurant lists for many years, that we can now share with you. Topette a Lundi, 2020 - Christophe Daviau
A French miners best friend. Good value, best served lightly chilled, with charcuterie, certainly not a pasty. Named via the informal goodbye used in Angevin dialect after the slate miners used to fill their 'Topette' for the weekend. Made from Grolleau grown on Schist, this really is a Vin De Soif. Encore!
Crush, 2020 - Cathcart & Bainbridge
Radical light joint at sub 10% ABV. Big naked de-stemmed Grolleau from light clay calcium rich soil. 3 day maceration, sans-foot stomping, or remontage before 6 month élevage. This is the epitome of 'THE LIGHT, CHIILLED RED', minimum two needed per sitting. We love to see it, almost as much as we love to drink it.
*this product is discounted and so excluded from all sales and / or promotions*
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