Toi Je Sais, 2021

Sébastien Morin
Toi Je Sais, 2021

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Seb’s first ever primeur made with wholebunch Gamay harvested from his lowest plot in Beaujolais. Macerated for one month before being pressed and settled in tank and being bottled at the beginning of November. As with the nouveau style expect a big refreshingly herbaceous, spicey character. Would definitely pair with a good pork chop from your local butcher.
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Seb’s first ever primeur made with wholebunch Gamay harvested from his lowest plot in Beaujolais. Macerated for one month before being pressed and settled in tank and being bottled at the beginning of November. As with the nouveau style expect a big refreshingly herbaceous, spicey character. Would definitely pair with a good pork chop from your local butcher.

Producer:
Sébastien Morin
Region
Beaujolais
Country:
France
Grape:
Gamay,
Colour:
Red
Size:
75cl
Producer:
Sébastien Morin
Region
Beaujolais
Country:
France
Grape:
Gamay,
Colour:
Red
Size:
75cl
vegan feature

Organic

sulphate free feature

No added Sulphates

vegan feature

Vegan

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