Summer is calling with this magnum of mouthwatering rosé in a bag! It’s produced by passionate winemakers Emma and Andrew Nielsen – who split their time between southeast London and Burgundy – and make this vibrant style of rosé in their ancient cuverie in Beaune out of Cinsault grapes sourced in Nyons in central Rhône Valley. It’s fruity, zesty, and aromatic, with notes of strawberry, redcurrant, lemon peel, and Mediterranean herbs.
Organic
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