An A/W ready orange wine with tannins. A masterclass of taming everyone else’s bogeyman Gewurtztraminer, grown high up at 400m, the fresh air must have something to do with it. Grapes met for 2 weeks skin contact before being pressed directly to barriques. Textured, tannic, herbaceous, quite complex, and ready for food. Confidently pair with heavier winter dishes like casserole, coq au vin, maybe a lamb moussaka.
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