A captivating wine full of herbaceous, rustic notes with green pear fruit and saltiness on the tongue. Grillo from 15 year old vines, planted in Santa Ninfa and Pietrarenosa on clay soils down in the valley. Alessandro picks the grapes early to preserve freshness and ferments in stainless steel tanks. Intensely enjoyable from the fridge and allowed to warm up a bit reveals a depth of flavour that really transports you to Etna.
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