Aromas of peach and lychee, blossom and white pear met with fine bubbles. Great with spicy food.Vineyards 1000m high up in the Sierra Navada experience a particularly special micro-climate in the vineyard - the cool nights allow the grapes to grow big and strong without gaining too much sugars, allowing Samuel is able to pick later in the year with the retention of a really well integrated acidit. Moscatel and Macabeo from 25 year old vines are picked at the end of September, direct press in whole bunches, followed by fermentation in fiberglass before bottling for the second fermentation. Disgorgement happens in March.
Only 1 left
Organic
No added Sulphates
Vegan
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