‘Mura Mura’ translated as “softly-softly”. Sort of a rosé, kind of a red, either way, this wine holds depth that surpasses any kind of classification we could box it into. 3 grapes picked whole bunch and macerated for between 30-60 hours before being blended for fermentation. Mataburro wines are always in high demand and as always we are blessed to have received a few cases. Food Pairing: Chill it and take this to the park. Have it with pre-made treats like couscous, a cold pasta or just order a pizza to your location.
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