Taste & Terroir: The grapes are macerated on their skins for 15-30 days and are fermented naturally with indigenous yeast. The wine is aged in used Burgundy demi-muids. Minimal sulfur is added at bottling. The wines are bottled unfined and unfiltered.
Producer: Justin Dutraive Region: Beaujolais Grapes: Gamay Style: Red Size: 75cl bottle
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