Enderle & Moll is founded on a collective opposition to the commercial winemaking practices of the Baden region. Sven Enderle and Florian Moll came together in 2007 after working separately for a variety of producers, and despite the pervasive trend of farming for high yields, as cheaply as possible they sought out older, very low- yielding wines of incredible concentration and chose to revive them without using any synthetic treatments. Their mission is to produce wines that speak to the terroir of Baden, just as they are; nothing added and nothing taken away.
The fruits are hand harvested, left to macerate for 2-3 days and soft pressed and filled into steel tanks. Shortly after the wine is lightly filtered and bottled with a small amount of sulfites. Super refreshing and an easy drinking white, great for enjoying outdoors now that the weather is finally starting to get better(cough,cough)
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