Domaine des Bodines • Alexis + Emilie Porteret • Trousseau • 2018 • Red

Domaine des Bodines • Alexis + Emilie Porteret • Trousseau • 2018 • Red

Clay-limestone. Manual harvest, mixture of destemmed and whole bunches. Maceration for a month and a half. Fermentation in fibre glass vats. Indigenous yeast.

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