Best served slight chilled in our humble opinion. From left to right...
Valfaccenda • Vindabeive • Nebbiolo • 2019 • Red
The wine was bottled just a few months after the harvest, retaining a beautiful vibrancy. With just a hint of tannin, this light, bright and easy take on the grape is just the thing for your next barbecue.
Pol Opuesto • Qué GRANDE sos! • Blend • 2017 • Red
Light and juicy red with cherry notes, served slightly chilled. Sandy soils typical of Mendoza, with rounded alluvial stones found a metre below.
Tutti Frutti Ananas • Morango • Mourvedre + Syrah + Carignan + Grenache • 2019 • Red
A blend of Syrah, Carignan, Mourvèdre and Grenache Noir. Half the fruit was fermented as whole bunches for a week, the rest given a direct press. While light on its feet, the flavours are resolutely Mediterranean, with sunkissed fruit seasoned gently with savoury notes of sea salt and garrigue.