Pet Nat, but not as you know it (yes, it really does carry some sass). Produced from a blend of 5-day semi-carbonically macerated Grüner Veltliner and Kerner, with directly-pressed Pinot Blanc, and 3-day macerated Riesling, all taking place in stainless steel tanks, the wine is then bottled with residual sugar, allowing, its gentle fizz emerges. Think alcoholic Orangina, but with a gingery edge.
Only 1 left
Organic
No added Sulphates
Vegan
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