The world of wine and beer are coming together in exciting ways. Here, a blond ale is fermented and aged on Chardonnay lees provided by Burgundian vigneron Jean-Marie Berrux of Le Petit Têtu, spending eight months in demi-muids from the domaine. With complexity and subtle richness, it is reminiscent of Le Petit Têtu’s stunning Chardonnays.
Only 3 left
Organic
No added Sulphates
Vegan
Adding product to your cart
